1. It tends to not leach off any of its metallic properties in food thus does not impact any flavor of its own.
2. Does not reach with the atmospheric oxygen, unlike aluminum cookware which forms aluminum oxide that gets coated onto the utensil reacting with the food and causing various health problems.
3. It is a safe product for acid foods. Allows cooking of acidic recipes, such as tomato sauces without the risk of leaching any harmful chemicals.
4. Its scrates resistance surface makes it highly durable.
5. Easy maintenance does not require any special cleaning techniques.
6. Has a nice shiny glossy appearance and is cost effective.